Calvin Lee's Chinese Cooking For American Kitchens 1958
N/A
18.00 $
Description
Calvin Lee's Chinese Cooking for American Kitchens is a personalized hardcover book published in 1958. The book, written in English, focuses on Chinese cooking techniques and recipes tailored for American kitchens. Authored by Calvin Lee, the book offers a unique insight into traditional Chinese cooking methods and ingredients, making it a valuable resource for those interested in exploring and recreating authentic Chinese dishes in the United States.
Details
video
Delivery in 24/48 h
SHIPPINGS
Free shipping in Spanish mainland, Balearic Islands and Portugal.
For other countries the shipping cost will be paid by the client.
DELIVERY TIME (as of delivery)
Spanish mainland, Balearic Islands and Portugal: 1-2 working days.
Other countries, we attach a table with those that are open in the online store, indicating transporter and transit days.
Free returns
The return period is 14 calendar days from the receipt of the order.
Carriers for change of size in Spanish mainland, Balearic Islands and Portugal, are in charge of 24HRS.